Very light red colour with a russet hue. (Like a dark rose' or light Pinot Noir)
Beguiling savoury nose with complex red berry flavours, with forest floor and flint aspects. Palate light and soft on texture, but loaded with complex barrel fermented flavours and a long grainy, refreshingly dry finish. Versatile food wine. Excellent with light curry dishes, especially fish, chicken or vegetable with moderate heat / spice. Serve slightly chilled (between a red and white wine temperature) Best between 2019 and 2021.